William'S Squirrel Dumplings - cooking recipe

Ingredients

2 to 3 squirrels, cut up
2 Tbsp. Lipton onion soup mix
3 to 4 cans Pillsbury biscuits

Preparation

Cook squirrels in a large pot of water.
Continue cooking until you can pierce meat with a fork.
Add soup mix and cook until meat is tender.
Roll biscuits in flour and pinch off small amounts; drop into simmering liquid.
Cook 45 minutes, then let pot sit for 45 minutes.