Apple Cranberry Pie - cooking recipe

Ingredients

pastry for 9-inch 2-crust pie
3/4 c. brown sugar
1/4 c. sugar
1/3 c. all-purpose flour
1 tsp. cinnamon
4 c. pared sliced tart apples
2 c. fresh cranberries
2 Tbsp. butter or margarine

Preparation

Preheat oven to 425\u00b0.
In large bowl combine sugars, flour and cinnamon.
Add fruit.
Mix well, turn into pastry-lined pan.
Dot with butter.
Cover and cut slits into crust.
Seal edges.
Bake 40 minutes or until golden brown.