Escalloped Ham And Asparagus - cooking recipe

Ingredients

7 to 8 baking potatoes, sliced
1 lb. smoked ham, diced
3 c. asparagus, chopped
1 1/2 c. milk
1 c. flour
1 tsp. black pepper
1/2 tsp. salt
1 tsp. parsley
1 Tbsp. onion, minced

Preparation

Layer potatoes, ham and asparagus in casserole dish.
Combine milk, flour and seasonings.
Mix until flour dissolves.
Pour evenly over casserole dish.
Cover and bake at 350\u00b0 for 1 hour.