Betty'S Cranberry Salad - cooking recipe

Ingredients

1 pkg. raw cranberries
1 c. sugar
1 large can crushed pineapple
1 medium carton Cool Whip

Preparation

Grind cranberries.
(Cover with water in blender.) Drain.
Add sugar; let set overnight or 6 hours.
Drain pineapple and cranberries.
Fold in Cool Whip no more than 2 hours before serving.
Freezable!