Grandma'S Corn Casserole - cooking recipe

Ingredients

2 (16 1/2 oz.) cans creamed corn
1 box corn muffin mix
4 eggs, slightly beaten
1/4 c. vegetable oil
1 c. shredded Cheddar cheese

Preparation

Stir together all ingredients.
Turn into greased 11 x 14 x 2-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.