Carrot Souffle - cooking recipe

Ingredients

1 lb. carrots
3 eggs
3 Tbsp. flour
1 tsp. vanilla
1/2 c. melted butter
1 c. sugar
1 tsp. baking powder

Preparation

Cook carrots in salt water.
Drain well.
Blend carrots and butter.
Add remaining ingredients and blend well.
Bake at 350\u00b0 for 30 minutes or until firm.