Green Lima Bean Soup - cooking recipe
Ingredients
-
6 c. water
ham bone
1 large pkg. frozen limas or qt. fresh
1 medium onion, chopped
2 large carrots, chopped
1 medium potato, diced
1 pt. tomatoes
1 c. sweet corn
salt and pepper to taste
1 c. flour
1 tsp. shortening
1/2 tsp. baking powder
pinch of salt
water
Preparation
-
In a large pot, put first seven ingredients and bring to a boil. Then simmer for at least 2 hours.
Add the sweet corn, salt and pepper if needed.
Leave a comment