Orange Salad - cooking recipe

Ingredients

1 pkg. 3 oz. orange jello
1 pkg. of 3.4 oz. instant vanilla pudding
1 pkg. of 3 oz. tapioca pudding
1 can of mandarin oranges drained
1 can of 8 oz. crushed pineapples drained
1 carton of cool whip

Preparation

Cook puddings and jello as instructed. Combine all three together and boil 1 more minute. Let cool. Fold in remaining ingredients. Cover and chill for two hrs.