Susie'S Supper Salad - cooking recipe

Ingredients

1 stalk broccoli
4 to 8 florets cauliflower
3 to 4 green onions (tops and all)
1 stalk celery, sliced thin
6 to 8 oz. frozen peas
10 to 15 green olives
2 c. cooked shell macaroni
1 c. cubed meat (ham, roast, pastrami or chicken)
1/4 c. sour cream
1/4 c. mayonnaise

Preparation

Mix all ingredients together.
Salt and pepper to taste. Serve chilled.