Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
4 hard-boiled eggs
1 (10 oz.) pkg. frozen peas
1/2 c. diced green pepper
1 medium onion, sliced thin
8 slices bacon
2 c. mayonnaise
2 Tbsp. sugar
2 to 4 oz. grated cheese

Preparation

Fry bacon crisp and crumble.
Heat peas.
Tear lettuce into bite size pieces and place in bowl or 9 x 12-inch dish.
Layer the next 6 ingredients in order given.
Mix mayonnaise and sugar; spread over top of layered salad.
Top with cheese.
Refrigerate 8 to 12 hours.
Serves 10.