Chile - cooking recipe

Ingredients

1 lb. ground beef
1 can whole tomatoes
1 can tomato sauce
1 can kidney beans
2 tsp. oregano
2 cloves garlic, minced
2 tsp. salt
1 Tbsp. celery powder
1 Tbsp. Crisco
1 1/2 (2-inch) onion, chopped
1/2 green pepper, chopped
1 to 2 cans water (sauce size)
1 bay leaf
1/2 tsp. pepper
1 bay leaf
1 1/2 Tbsp. chili powder
1 c. dry macaroni (dry)

Preparation

Cook onion and garlic in Crisco oil until limp; add ground beef and brown. Add all ingredients, except macaroni and beans. Simmer for 40 minutes. Prepare macaroni as per instructions. Add macaroni and beans; simmer for 10 minutes more.