Cheese Cake - cooking recipe

Ingredients

1/2 box graham cracker crumbs
1 1/2 sticks butter
2 Tbsp. powdered sugar
1 (16 oz.) can crushed pineapple
4 small boxes lemon Jell-O
2 large cans chilled evaporated milk
1 (8 oz.) cream cheese
1 c. sugar

Preparation

Melt butter.
Mix cracker crumbs and powdered sugar.
Mix with butter.
Put in 9 x 13-inch pan, leave enough to sprinkle the top with.
Put pineapple in 2-quart kettle, let come to a boil, then put in lemon Jell-O and let cool.
Let canned milk chill in fridge all night.
Put cream cheese and 1 cup sugar in bowl and mix together real good.
Then whip 2 cans of cooled milk with electric mixer until it whips up.
Put Jell-O, pineapple, cream cheese and sugar in and whip all up real well and put in 9 x 13-inch pan. Sprinkle top with extra cracker crumbs.
Let chill for 2 to 3 hours.