Mozart Mozzarella - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
1 (15 oz.) can tomato sauce
1 (4 oz.) can mushrooms
1 1/2 c. shredded Mozzarella cheese
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) tube crescent rolls
1 (8 oz.) carton sour cream
oregano
basil

Preparation

In skillet, brown hamburger and onion.
Drain off grease.
Mix with tomato sauce and mushrooms.
Spread in 13 x 9-inch pan. Spread cheeses over top.
Lay out individual crescent rolls and spread with sour cream.
Sprinkle with oregano and basil.
Roll up and place on top of cheese.
Bake at 350\u00b0 for 35 minutes or until crescent rolls are brown and done.
Makes 8 servings.