Sesame Stuffing - cooking recipe

Ingredients

1 c. finely diced celery
1 c. grated carrots
4 oz. finely diced onion
1/2 c. water
2 packets instant chicken broth and seasoning mix
6 slices whole wheat bread, made into crumbs
3/4 c. evaporated skim milk
2 Tbsp. imitation or diet margarine
1 Tbsp. toasted sesame seed
1/2 tsp. sage
1/8 tsp. garlic powder

Preparation

Combine first 5 ingredients in a nonstick skillet.
Cook until onions are transparent.
Transfer vegetables to a mixing bowl and add remaining ingredients.
Mix thoroughly.
Spoon into a 1-quart casserole which has been sprayed with nonstick cooking spray. Bake at 375\u00b0 for 30 minutes.
Makes 6 servings.