Salisbury Steak - cooking recipe

Ingredients

4 strips bacon
1 1/2 lb. ground beef
1/2 lb. ground pork
1 Tbsp. chopped onion
1 Tbsp. minced green pepper
1 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper

Preparation

Chop bacon and mix lightly with meat, onion, green pepper, parsley and seasonings.
Shape into cakes and place them 3 inches under broiler heat.
Broil 12 minutes, turning once.
Serves 6.