Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 small onion, chopped
1 can cream of chicken soup
2 c. shredded Cheddar cheese
12 oz. sour cream
salt and pepper to taste

Preparation

Mix soup, onion, sour cream, butter, sour cream, salt and pepper.
After blending thoroughly, add cheese and hash browns. Mix and bake in uncovered dish at 350\u00b0 for 1 hour.