Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 c. mayo
1 c. sour cream
1 pkg. Knorr dry vegetable soup mix
4 scallions, chopped
1 loaf pumpernickel bread

Preparation

Combine all ingredients.
Cut center out of pumpernickel bread.
Stir in mix.
Cut up remaining top part of bread in small pieces and use for dipping.