Hamburger Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. browned, scrambled hamburger meat
1 can creamed corn
1 can cream of mushroom soup
1/2 can milk
6 potatoes
1 small onion
salt and pepper to taste

Preparation

Put cooked, drained hamburger meat (half of it) in 9 x 13-inch casserole dish, then put a layer of onion rings.
Add a layer of sliced potatoes, then pour creamed corn over mixture.
Add rest of hamburger meat, onion and potatoes.
Mix milk and soup and pour over casserole.
Top with cheese, if you wish.
Bake at 350\u00b0 or until potatoes are done.