Strawberry-Pineapple Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 regular can crushed pineapple
3 large, mashed bananas
1 small container sour cream

Preparation

Dissolve jello in 2 cups of hot (boiling) water.
Add crushed pineapple and bananas and mix well.
Put mixture into a 9 x 9-inch square dish.
Jell in refrigerator.
Spread sour cream on top.