Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 lb. salami
1/2 lb. ham
1/2 lb. Mozzarella cheese, shredded
1/2 lb. Cheddar cheese, shredded

Preparation

Roll thawed bread dough (using flour) to about 1/2-inch thick. Layer meat and cheese onto dough. Sprinkle with desired spices (garlic, Italian seasonings, etc.). Add any additional toppings (pepperoni, hot peppers, green peppers, onions, etc.). Roll each loaf and tuck ends inward. Be sure to pinch ends and seam to securely seal loaf. Brush each loaf with Italian salad dressing. Sprinkle with kosher (coarse) salt and poppy seeds. Place on greased cookie sheet. Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.