Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2) can sauerkraut, drained
1 c. sugar
1 c. finely chopped large onion
1 c. finely chopped large green pepper
1 c. finely chopped celery
1/4 c. finely chopped pimento
1/2 c. salad oil
1/4 c. wine vinegar

Preparation

Combine chopped vegetables in medium bowl.
Thoroughly mix oil and vinegar.
Pour over vegetables.
Add sauerkraut.
Chill several hours or overnight.