Caramel Corn - cooking recipe

Ingredients

12 qt. plain popped corn
1 lb. peanuts
2 c. butter or oleo
1/2 c. dark corn syrup
1/2 c. molasses
2 lb. packed brown sugar

Preparation

Place popcorn in two large bowls.
Mix nuts with each bowl. In a 5-quart saucepan, combine remaining ingredients.
Bring to a boil over medium heat; boil and stir for five minutes.
Pour half of syrup over each bowl of popcorn and stir to coat.