Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
2 eggs
1 1/2 c. evaporated skim milk
1 tsp. vanilla
1 tsp. cinnamon
1/4 c. brown Sugar Twin
2 pkg. Equal
1/4 tsp. ginger
1/4 tsp. cloves
2 tsp. nutmeg

Preparation

Mix all ingredients well.
Pour mixture in an 8-inch pie pan. Bake for 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and continue baking for 50 minutes.
Serves 8.