Onion Potato Wedges - cooking recipe

Ingredients

8 to 10 medium potatoes
1/4 c. vegetable oil
1 pkg. dry onion soup mix

Preparation

Scrub potatoes; cut into wedges or quarters.
Coat wedges with oil.
Put onion soup mix and potato wedges into a large Ziploc bag.
Shake well.
Lay wedges on cookie sheet.
Bake in oven at 375\u00b0 for 45 minutes to 1 hour.