Pretzel Salad 1 - cooking recipe

Ingredients

1 (8 oz.) bag pretzels
1 stick butter
6 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 c. sugar
1 can crushed pineapple

Preparation

Preheat oven to 350\u00b0.
Crush pretzels in a square baking dish. Cut stick of butter into 5 or 6 pieces and lay on top of pretzels.
Sprinkle sugar over pretzels and butter.
Bake for 10 minutes.
Stir and press into crust.
Let cool.