Beef And Barley Skillet Supper - cooking recipe

Ingredients

1 1/2 lean ground beef
1 medium onion (or more)
1 to 2 cloves garlic
1 1/2 c. beef broth
3/4 c. pearl barley
1 c. Italian-style stewed tomatoes
1/2 c. celery
1/4 bell pepper
1 1/2 tsp. Worcestershire
1 to 2 marjoram leaves
1 1/2 c. chili sauce

Preparation

Brown beef, onion and garlic in skillet.
Drain fat.
Add remaining ingredients.
Simmer until barley is cooked about 20 minutes and serve.