Easy Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour (not sifted)
1/2 c. Mazola oil (scant)
2 Tbsp. milk
1/2 tsp. salt

Preparation

Mix well.
Press in pie plate with a spoon or by hand.
Prick bottom of crust with fork.
Bake at 400\u00b0 for 10 to 12 minutes, until brown.