Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 bottle chili sauce
2 (6 oz.) cans crabmeat, flaked
2 Tbsp. Worcestershire sauce
1 small onion, chopped fine
dash of garlic powder
chives or parsley

Preparation

Mix softened cream cheese, onion, garlic powder and Worcestershire sauce.
Layer in a shallow pan: