Oatmeal Bars - cooking recipe

Ingredients

2/3 c. packed brown sugar
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
1/2 c. flour
1 (4 serving size) pkg. vanilla instant pudding
3/4 c. rolled oats
1/2 c. raisins
1/2 c. chopped pecans

Preparation

In mixer bowl, beat together sugar and margarine.
Add eggs and vanilla; beat well.
Sift together flour and pudding mix; add to creamed mixture.
Mix well.
Stir in oats.
Fold in raisins and pecans.
Spread batter in greased 9 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Confectioners Sugar Glaze.