Frosted Cranberry Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. lemon jello
1 (7 oz.) bottle ginger ale
1 (1 lb.) jellied cranberry sauce
1 (2 oz.) pkg. dessert topping mix
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans

Preparation

Drain pineapple; reserve syrup.
Add water to make one cup. Heat to a boil.
Dissolve jello in hot liquid.
Gently stir in ginger ale.
Chill until partially set.
Blend fruit; fold into gelatin and put in a 9 x 9 x 2-inch dish.
Chill until firm. Prepare topping and add cheese.
Spread over gelatin.
Toast nuts in 1 tablespoon of butter at 350\u00b0 for 10 minutes.
Sprinkle on top and chill.