Brunswick Stew - cooking recipe

Ingredients

2 medium potatoes, diced
1 medium onion, chopped
1/4 stick margarine
1 (10 oz.) can Castleberry barbecued pork
1 (10 oz.) can Castleberry barbecued beef
2 cans white chunky chicken
2 cans creamed corn
1 qt. tomato juice
1 small can English peas, drained

Preparation

Melt margarine.
Saute onion and potatoes.
Add rest of ingredients; mix well.
Bring to a boil; simmer for 30 minutes. Ready to serve.