Ruffins Fish - cooking recipe

Ingredients

any kind of fish fillet, 3/4 to 1-inch thick
1/3 stick margarine
1/4 c. dry white wine
1/4 c. Parmesan cheese

Preparation

Preheat oven to 500\u00b0.
Place margarine in Pyrex dish and put in oven until melted and browned. Salt and pepper fish.
Place fish, flesh down, in margarine.
Cook approximately 10 minutes. Turn fish over and pour mixture of wine and lemon juice on fish. Then cover with Parmesan cheese.
Broil for 5 to 10 minutes.