Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
6 eggs
1 (8 oz.) pkg. cream cheese
3 c. flour
1 tsp. vanilla

Preparation

Do not preheat oven.
Blend butter and sugar.
Add eggs one at a time, beating after each one.
Add flour, vanilla and cream cheese.
Beat well.
Pour into greased and floured Bundt pan. Place in oven and bake at 300\u00b0 for 1 1/2 hours.
Your favorite glaze may be used or can be served plain.