Yellow Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash, sliced 1/2 inch thick
1 Tbsp. pickling spice
2 c. chopped onion
1/4 c. chopped green pepper
1 large can pimento
1 c. apple cider vinegar
1 3/4 c. sugar
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Wash and slice squash.
Sprinkle with salt and set aside for 1 hour.
Bring vinegar and sugar to a boil.
Add squash, onion, green pepper and pimento; bring to a boil again.
Pack in jars.
Add mustard and celery seed to remaining juice in pan and boil.
Pour into jars.
Seal and process in hot water bath for 10 minutes.