Easter Breakfast - cooking recipe

Ingredients

6 slices bread, torn
1 lb. sausage, browned
2 c. grated cheese
6 eggs
2 c. milk
1 tsp. salt
dash of pepper

Preparation

Beat together the eggs, milk, salt and pepper.
Pour over the bread pieces, sausage and cheese.
Bake at 350\u00b0 for 35 to 40 minutes.