Peanut Marshmallow Crunchies - cooking recipe

Ingredients

1/3 c. butter or margarine
45 large marshmallows
1 Tbsp. peanut butter
5 1/2 c. rice crispy cereal

Preparation

Butter a 13 x 9 x 2-inch pan.
Melt butter in 3-quart saucepan over low heat.
Add marshmallows.
Stir constantly until marshmallows are melted and well blended.
Heat 2 or 3 minutes longer.
Remove from heat.
Stir in Rice Krispies.
Press into pan with fingers moistened with water.
Cut into squares when cool. Makes 24 squares.