Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. waffle syrup
1 c. pecans
4 Tbsp. butter, melted
1 tsp. vanilla

Preparation

Mix well; pour into unbaked pie shell.
Bake at 350\u00b0 for about 45 minutes, or until pie is custard consistency.