Party Meatballs - cooking recipe

Ingredients

3 lb. ground chuck
2 c. fine bread crumbs
2 eggs
1 large onion, chopped fine
3 beef bouillon cubes
1 c. water
garlic powder
salt and pepper

Preparation

Dissolve bouillon cubes in the cup of water; mix all ingredients together; add salt, pepper and garlic powder to taste. Roll into tiny balls.
Brown until very crisp in hot oil.
These may be made ahead of time and frozen.