Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) - cooking recipe

Ingredients

2 large chicken breasts, boned, skinned and split
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. oil
1/2 lb. fresh mushrooms
1/4 c. chopped onion, thinly sliced
1 c. white wine
2 Tbsp. chopped fresh parsley or use dried

Preparation

Coat chicken with flour, salt and pepper.
Shake off excess flour and reserve.