Dilled Garden Dip - cooking recipe

Ingredients

1 1/2 c. cottage cheese, creamed
1 Tbsp. lemon juice
2 Tbsp. carrots, shredded (raw)
1 Tbsp. parsley, chopped
1/2 tsp. dill weed
1 Tbsp. sugar
1/8 tsp. pepper
1 Tbsp. green onion, chopped

Preparation

In blender container, combine cottage cheese and lemon juice. Cover; blend 3 to 5 minutes at medium speed or until smooth. Stir in carrot, onion, parsley, dill, sugar and pepper.
Cover; refrigerate several hours or overnight to blend flavors.
Serve with crackers or fresh vegetable dippers.