10-Minute Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo
1/8 tsp. salt
1 1/2 c. roasted salted peanuts (with jackets)
1 Tbsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Microwave the sugar, Karo and salt on High 5 minutes.
Stir in the peanuts; microwave on High 2 to 4 minutes, stirring after 2 minutes, until lightly browned.
Stir in the butter or margarine, vanilla and baking soda.
Stir until light and fluffy.
Spread to 1/4-inch thickness on large, well buttered cookie sheet.
Let cool at room temperature.