Texas Chili - cooking recipe

Ingredients

3 lb. chili meat
1 1/2 c. chopped onions
2 cans stewed tomatoes
2 c. water
1 (6 oz.) can tomato paste
8 beef bouillon cubes
2 Tbsp. chili powder
1 Tbsp. cumin
2 tsp. oregano
1 1/2 tsp. salt
2 tsp. sugar

Preparation

In large kettle, brown meat; add onion.
Cook and stir until tender.
Add remaining ingredients, cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until meat is tender, stirring occasionally.