Hot Tea - cooking recipe

Ingredients

2 c. Tang
1 c. instant tea
1 c. powdered apple cider mix (Kroger store or Hi-C brand)
1 1/3 c. sugar (you may leave out the sugar)
1 (6 oz.) pkg. lemon gelatin (jello)
1 (6 oz.) pkg. orange gelatin (jello)
1 (6 oz.) pkg. pineapple-orange gelatin (jello)
2 tsp. apple pie spice
2 tsp. cinnamon

Preparation

Mix all ingredients together.
Use 3 teaspoons to a cup of hot water.
Mugs take
6
heaping teaspoons.
Makes 50 cups hot tea.