Mexican Muffins - cooking recipe

Ingredients

1 lb. lean ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. water
5 English muffins, split
1 c. grated Cheddar cheese

Preparation

Brown beef; drain.
Add seasoning mix and water.
Simmer 15 minutes or until liquid is absorbed.
Place muffins on cookie sheet; top with meat mixture.
Sprinkle cheese on top.
Bake at 350\u00b0 for 10 minutes or until heated through.
Makes 5 servings.