Cake Mix Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. dry yeast
1 box yellow cake mix
4 1/2 c. flour
1 c. brown sugar
1/2 c. white sugar
cinnamon
butter
powdered sugar, butter and water for glaze

Preparation

Mix and knead first 4 ingredients.
Place in greased pan until doubled in bulk.
Roll out about 1/2-inch thick.
Spread with softened butter, brown sugar and white sugar.
Sprinkle with cinnamon.
Roll as for jelly roll.
Cut into 1/2-inch slices.
Put in pan.
Let rise until doubled in bulk.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Glaze with powdered sugar, butter and water mix. Best to divide dough in half to work with it.
I like to put some extra sugar and butter in pan before I put in rolls.