Buttery Fish - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1/2 c. butter
2/3 c. crushed crackers
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt (optional)
1/2 tsp. garlic powder
1/2 c. finely chopped onion
1 lb. any white fish

Preparation

Place butter and onion in 9 x 13-inch baking dish in 350\u00b0 oven until butter is melted.
Combine cracker crumbs, Parmesan cheese, basil, salt, oregano and garlic.
Dip fish fillets in the butter then in crumb mixture.
Arrange fillets in baking dish.
Bake at 350\u00b0 for 30 minutes or until fish is tender.
In summer, wrap individually in foil and cook on grill until fish flakes.