*Pecan Chews - cooking recipe

Ingredients

2 c. brown sugar
1 tsp. vanilla
2 eggs
1/2 c. butter, melted
1 c. broken pecans
1 c. flour

Preparation

Mix in the order given.
Spread in an ungreased 11 x 7-inch pan.
Bake in a slow 260\u00b0 oven for 1 hour.
Cut into squares or bars and roll in powdered sugar.