Russian Cream Fruit Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. hot water
1 can crushed pineapple, drained (9 oz.)
1 c. drained finely diced peaches
1 c. dairy sour cream
1/3 c. flaked coconut

Preparation

Dissolve gelatin in hot water.
Chill until partially congealed.
Fold in pineapple, peaches, coconut and sour cream. Turn into 5 cup salad mold.
Chill until firm.
Unmold and garnish with peach slices and coconut snowballs.