German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped nuts
1 bag coconut
8 oz. cream cheese
1 lb. box powdered sugar
1 stick melted butter

Preparation

Put a layer of coconut in 9 x 13-inch pan greased pan. Sprinkle chopped nuts over coconut.
Add German chocolate cake mix (mix as directed on box) and pour over coconut and chopped
nuts. Then mix melted butter, cream cheese and powdered sugar.
Put this on top of cake and bake at 350\u00b0 for 55 minutes.