Pepper Jelly - cooking recipe

Ingredients

3 large or 6 small bell peppers
12 pods hot pepper
5 lb. sugar
3 c. white vinegar
2 bottles Certo
1/2 tsp. red or green food coloring

Preparation

Grind peppers.
(I use a blender.)
Place in a large pot with vinegar, sugar and food coloring.
Mix thoroughly.
Bring to a boil and boil for 5 minutes.
Remove from heat; skim and add Certo. Pour into jars.
Makes approximately 6 pints.